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Downy mildew

Infected leaf

Leaf infected with the fungus Pseudoperonospora cubensis

Infected grapes

Grape fruits infected with the fungus Plasmopara viticola

Infected plants

Onion leaves infected with the fungus Peronospora destructor

Infected leaf

Lettuce leaf infected with the fungus Bremia lactucae

General information

Several fungal species affect different crops to produce similar symptoms, all known as downy mildew.

Cause

Pseudoperonospora cubensis (affects curcubits), Plasmopara viticola (affects grapes), Bremia lactucae(affects lettuce), Peronospora destructor (affects onions).

Symptoms

In moist weather, a white downy fungal growth develops on the underside of the leaf.

Spots turn brown and dead areas develop.

How is it spread

It is mainly spread by wind from older crops, but spores can survive in the soil and on crop residue. Worse on lower, shaded leaves that stay moist.

Warm, moist weather favours the spread of the disease.

Crops affected

Curcubits, grape, lettuce, onion.

Control options

Plant resistant varieties. Plough in old crops as soon as harvesting is completed and ensure all crop residue is decomposed before planting.

Spray to fruit set with a protectant fungicide. In wet weather and after fruit set, use a systemic fungicide.If the disease is well advanced, it will be difficult to control.

Wider spaced plantings allow better air flow and spray penetration.

Chemical registrations and permits

Check the Indian Pesticides and Veterinary Medicines Authority chemical database and permit database for chemicals registered or approved under permit to treat this disease on the target crop in your state or location. Always read the label and observe withholding periods.

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